A true South African classic : Bobotie with yellow rice and sweet pumpkin 1

A true South African classic : Bobotie with yellow rice and sweet pumpkin

Bobotie is considered by many to be the national dish of South Africa. It is also one of those dishes that reflects a history which has prepped, simmered and melted together to create what we now know as South African cuisine. Follow this recipe to enjoy delicious and wholesome bobotie. Serve it the traditional way […]

Somizi’s Lamb Casserole and Polenta recipe – #DinnerAtSomizis 2

Somizi’s Lamb Casserole and Polenta recipe – #DinnerAtSomizis

Step by step guide: Remember Somizi does not do conventional cooking, he does not follow rules. In a casserole dish, put the lamb cubes Sprinkle olive oil on top of the lamb and massage into the meat Add salt and pepper onto the meat Add a handful of onions Add garlic flakes Put onto the […]

Try this buttermilk-fried chicken recipe 3

Try this buttermilk-fried chicken recipe

In celebration of International Fried Chicken Day, we’ve gone in search of the ultimate fried chicken recipe. And while most of you would probably be Googling KFC or Chicken Licken, we’ve opted for something a little less conventional. Below is a recipe from British celebrity chef Gordon Ramsay. Buttermilk-fried Chicken (Serves 4) Ingredients: 4 free-range […]

Warm-up with one of these easy winter cocktails 4

Warm-up with one of these easy winter cocktails

Winter is all about evening bonfires, hot chocolate, cosy sweaters and the fresh breezes. These cocktails perfectly capture the essence of winter with the use of spices and seasonal fruit to warm up that chill in your bones. Roasted marshmallows, bitter-sweet chocolate enhanced by the richness of cream, this cocktail is a step from your […]

How to make brownies : Recipe 5

How to make brownies : Recipe

Fudgey, gooey brownies with chocolate chunks – this is a delicious and easy recipe you’ll make time and again. Ingredients 200g/7oz dark chocolate (70% cocoa solids) 150g/5½oz unsalted butter, plus extra for greasing the tin 100g/3½oz milk or white chocolate, or a mix of both 125g/4½oz dark muscovado sugar 125g/4½oz golden caster sugar 4 free-range […]