Ingredients Potatoes – boiled and sliced 1\2 chicken stock cube dissolved in. 2 tablespoons vinegar 80ml water 1 teaspoon mustard ground black pepper salt Method Mix all ingredients together and pour over hot potatoes. Serve hot.
Browsing Month: November 2017
400g rice 30ml sunflower oil 875ml boiling water 250g mushrooms 2 chickenstock cubes 250g becon 3 onions 1 large tomato 1 clove garlic 5ml salt 1 medium green pepper pinch of black pepper Method Cook the rice in boiling water to which the chicken stock cubes have been added, until it is soft but not […]
Ingredients 1 large butternut or pumpkin 1 large potato 1 green apple 3 large leeks or 1 onion 500ml chicken stock 500ml beef stock black pepper grated nutmeg Method Peel and chop all veggies. Place in large pot and boil until soft. Liquidise, stir in cream, adjust seasoning, and simmer until […]
Ingredients 2 packets cubed pumpkin 4 big sliced carrots 2 big onions chopped 4 chicken stock cubes 2 big potatoes cubed 2 litres of water Method In a large pot cook all the ingredients together until nice and soft. Use a potato masher or liquidizer if you want a smooth result […]
Ingredients 500g fresh mushrooms 500ml chicken stock 75g butter or margarine 1 tin (410grams) evaprated milk 2ml curry powder 5ml salt 30g cake flour pinch of pepper Method Clean the mushrooms on a damp kitchen towel and slice them. Fry mushrooms in the butter or margarine only until they start to […]
Ingredients 1 litre ginger ale 2 litres fruit cocktail juice or 1 litre soda water any other fruit juice\crush juice 1 litre schweppes granadilla 1 tin fruit cocktail Method If it is a very hot day a fizzy punch with strawberries in looks and tastes lovely, especially if served in fluted […]
Ingredients 3 cups cake flour 250ml milk 15ml baking powder 250ml oil 7ml salt 4 eggs 30ml poppy seed 1ml vanilla essence 1 cup sugar Method Sift dry ingredients. Add wet ingredients and beat for 2 minutes. Put into 2 greased loaf pans. Bake for 40 minutes at 180 degrees Celcius. […]