Ingredients 500g bistro 2 packets mushroom soup 500g self raising flour 1 packet tomato soup 2 packets onion soup Method Mix all the ingredients together. Keep in a bottle till needed. Mix enough powder with water to make a delicious gravy. DO NOT ADD SALT.
Browsing Month: December 2017
Ingredients 1 cup sugar 2 well beaten eggs 60g butter rind and juice of 2 lemons Method Mix all the ingredients together and put into a double boiler. Stir until thick and creamy over low heat. DO NOT BOIL. Take about 20 minutes. Bottle in glass jars and cover when cold. Makes 500ml.
Ingredients 1 chicken cut into pieces (washed) 1 small onion 1 green chillie 1 tomato 1 cinnamon stick curry leaves (optional) Jeera seeds 2 tablespoons ginger and garlic 2 tablespoons curry powder (mixed) 2 potatoes Method Fry onion, cinnamon stick, jeera seeds and ginger\garlic in oil. Add curry powder, tomatoes and curry leaves – mix […]
Chutney chicken Ingredients 1 chicken cut into pieces or 2kg mutton 1 cup maas – optional 1 small onion – sliced 2 tomatoes – diced 3 potatoes – cut in 2 pieces and fried 1 – 2 green chillies 2 tablespoons curry powder 1 teaspoon turmeric powder 2 tablespoons ginger and garlic (crushed) Biryani spices […]
Ingredients 8 chicken breast fillets – cut into strips salt and pepper to taste oil for frying 2 onions – sliced 1 green pepper – cut into strips 100ml water 60ml chutney 15 – 30ml worchester sauce 50ml tomato sauce 30ml tomato paste Method Season the chicken strips with salt and pepper. Brown in heated […]
Ingredients 1 full chicken (cooked and deboned) 1\2 packet bacon (chopped and fried) 2 large onions (chopped and fried) 1 packet cream of chicken or mushroom soup 250ml water 125ml mayonnaise 125ml cream 1\2 packets bacon kips 1 cup grated chedder cheese Method Mix soup with cold water in a large bowl. Add all other […]
Ingredients dice 1 large onion and fry in oil with 1 tablespoon turmeric 2 teaspoons cumin 1 teaspoongaram masala 1 teaspoon crushed garlic 1 teaspoon ginger crushed pinch fresh chopped chilli Method Add 1 tin chopped tomatoes, 250ml chicken stock, allow to simmer for a few minutes. Add sliced chicken breast meat, put on lid […]
Ingredients 800g skinless chicken thighs 30ml dijon mustard (2 tablespoons) seasoned flour 2 apples (total weight 250g) peeled and slivered (golden delicious sweetens, granny smith adds tang) 250ml (1 cup) unsweetened apple juice 100ml (2,5 cup) thick cream 30ml (2 tablespoons) brandy (optional) approximately 15ml (1 tablespoon) corn flour (optional) large pinch of cinnamon Method […]
Ingredients 10 chicken portions 1 to 3 cloves of garlic leave whole 4 to 5 potatoes quartered 125ml olive oil 1 onion sliced herbs: thyme, parley, basil 2 or 3 lemons quartered Method Mix ingredients together and marinade chicken, onion and potatoes. Place in cold oven. Set temperature at 200 degrees Celcuis and bake for […]