The Home Of Good Recipes
[ad_1] Packed with almond milk, almond butter, chia seeds, and hemp seeds, this shake will energize you and keep you full all morning. If you’re not really a chocolate person and prefer fruit smoothies, Coconut Berry Keto Smoothie is for you. INGREDIENTS * 3/4 c. almond milk * 1/2 c. ice * 2 tbsp. almond […]
[ad_1] How about giving your family a deliciously rich homemade baked gift this year? Recipe Ingredients 1 tub Brownie mix (+200ml milk as per instructions) ADD ONE OF THESE INGREDIENTS ·75ml coconut + 1 slab peanut brittle, crushed OR ·75ml coconut + 49g bar Peppermint Crisp chocolate OR ·75g tub glace cherries, chopped + 2 […]
[ad_1] What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you could, in summer, use fresh berries, though you would lose the contrast between warm rich sauce and sharp icy fruit. Ingredients 250ml/9fl […]
[ad_1] Here is an easy molten chocolate pudding that’s a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Ingredients 175g/6oz unsalted butter, at room temperature, plus extra for greasing the dish 300g/10½oz soft light brown sugar 3 large free-range eggs, beaten […]
[ad_1] This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it’s even high in protein! Each serving provides 620 kcal, 8.5g protein, 86g carbohydrate (of which 74g sugars), 27g fat (of which 7.5g saturates), 2g fibre and 0.4g salt. Ingredients For the chocolate mousse 300g/10½oz silken tofu, drained 150g/5½oz […]
[ad_1] Chocolate eclairs 1 cup water 1/2 cup butter 1 cup flour 4 eggs 1 cup cream 2 tbsp icing sugar chocolate — melted Method: Preheat oven to 200C. Bring the water and butter to a boil over medium high heat, and stir until butter is completely melted. Remove from heat and stir in flour […]
[ad_1] These chocolate orange biscuits are quick and simple to make with kids. You can use this recipe to teach children cooking skills, including creaming butter and sugar, weighing, grating and mixing. It’s also great for teaching basic division skills, as the biscuit mixture is divided into 4 and then divided again into 6 to […]
[ad_1] When you absolutely need a cake within minutes, you need a microwave mug cake. Lesley Waters adds cheeky cherries to her chocolate mug cake for a taste of the Black Forest, but orange zest would also work well. Ingredients 75g/3oz dark chocolate, melted, plus extra to serve 50g/1¾oz unsalted butter, melted, plus extra for […]
[ad_1] Use chocolate flavoured with orange, freshly grated zest and a dollop of marmalade for an intense chocolate orange brownie. Ingredients 200g/7oz dark chocolate with orange, roughly chopped 100g/3½oz dark chocolate, roughly chopped 225g/8oz unsalted butter, diced, plus extra for greasing 25g/1oz cocoa powder 1 tbsp fine-shred orange marmalade 4 medium free-range eggs 200g/7oz soft […]
[ad_1] This decadent pudding is a great way to use up leftover bananas. Leave out the rum if making with children. Ingredients For the rum and raisin sauce 100g/3½oz raisins (or sultanas) 50ml/2fl oz rum (or brandy or whisky) 100g/3½oz salted butter 100g/3½oz unrefined light muscovado sugar (or soft brown sugar) ½ tsp sea salt […]