The Home Of Good Recipes
[ad_1] Mzansi’s bunny chow which comprises curry in a hollowed-out bread loaf, is a budget-friendly meal loved for its portability and rich, hearty flavours 22 Ingredients 2 tbsp sunflower oil 6 chicken thigh fillets, cut into 3cm pieces 1 onion, chopped 3 garlic cloves, crushed 4cm piece ginger, grated 1 star anise 1 cinnamon quill […]
[ad_1] This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Ingredients For the boiled basmati rice 350g/12oz basmati rice 1 tbsp ghee pinch smoked salt For the prawns ½ tsp ground turmeric 1 tsp salt 400g/14oz prawns, peeled and de-veined (the largest size you can […]
[ad_1] The combination of fruit and beans may sound an odd one, but this easy recipe is based loosely on the most popular dish the peach and chickpea curry. I set out to make a variation that was just as good and, dare I say it, this one is actually better. Ingredients 1 large onion, […]
[ad_1] Frozen fish is cheap and easy. Use it in Eat Well for Less’ simple Thai fish curry for a delicious, budget meal. Ingredients 300g/10½oz brown basmati rice 2 tsp rapeseed oil 1 onion, roughly chopped 3 garlic cloves, roughly chopped 1 tbsp frozen chopped chillies 4cm piece ginger, peeled and roughly chopped 1 tbsp […]
[ad_1] Use your favourite fish to make this quick coconut curry – the fish is coated in a spice rub then pan-fried to deliver maximum flavour. For this recipe you will need a food processor or blender. Ingredients For the rub 1 tbsp desiccated coconut 1 tsp nigella seeds 1 tsp cumin seeds 1 tsp […]
[ad_1] This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you’re after something a little less passage-clearing, use two rather than three, and […]
[ad_1] These Curry Puffs are flaky, buttery, and filled with a lightly spiced vegetarian filling of potatoes and peas. These are easy version of curry samosas that you can make with store-bought puff pastry. This post is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to […]
[ad_1] This mushroom curry is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 per portion Ingredients For the chapatis 250g/9oz chapati flour (atta), plus extra for dusting 50g/1¾oz butter, melted […]
[ad_1] For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Ingredients 1 tsp vegetable oil 1 large onion, diced 2 tsp finely grated garlic 1 tsp finely grated ginger 1 green chilli, finely chopped 2 tsp […]
This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. Ingredients 1 tbsp vegetable oil 2 onions, finely chopped 3 garlic cloves, finely chopped 3 heaped tbsp curry powder 3 tbsp garam masala 2 tbsp ground cumin 1-2 […]