The Home Of Good Recipes
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make. Ingredients 500g/1lb 2oz raw tiger prawns, shells off and de-veined 1 tbsp fresh lemon juice 3 tbsp sunflower oil 1 onion, grated ½ tsp ground turmeric 6 whole cardamom pods, lightly crushed to split open 1 […]
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It’s also vegan if you leave out the egg. Ingredients 2 large free-range eggs 1 tbsp light olive oil 2 tsp cumin seeds 1 tsp black mustard seeds 2 tbsp medium curry powder, plus extra for […]