The Home Of Good Recipes
Ingredients 600g smoked haddock 30ml chopped parsley 375ml milk 30ml chopped chives 500g potatoes salt and pepper to taste 309g butter oil for frying 1 egg (beaten) breadcrumbs Method Remove skin from haddock and place in pan with milk. Bring to the boil, then turn down the heat and gently poach until fish is cooked […]
Ingredients 1 box hake fillets cheese sauce sliced mushrooms mashed potato 1 chopped onion Method Stream hake fillets and when cooked flake the fish and put it into an ovenproof dish. Fry the mushrooms with a little bit of garlic and mix in with the fish. Mix in the cheese sauce with the fish and […]
Ingredients 500g cooked hake fillets 25ml raisins 2 slices white bread 10ml curry powder 300ml milk 10ml tumeric 60g butter 10ml coriander 1 onion chopped 25ml brown vinegar 25ml flaked almonds 25ml lemon juice 125ml dried apricots salt and pepper to taste Method Soak bread in milk. Fry onions in butter. Add all the ingredients […]
Ingredients Fish fillets salt and pepper to taste 1 tomato 1 onion grated cheese Method Place seasoned fish fillets (as many as will feed family) in oven dish. Chop onion and tomato and put on top of fish. Ingredients for sauce 3 tablespoons mayonnaise 1 teaspoon curry powder juice of 1 lemon Method Mix ingredients […]
Ingredients 1kg crabsticks 3\4 cup diced spring onion top 1 2\3 cup crushed pineapple 3\4 cup diced pepper (red, green, yellow). 3\4 cup grated carrot Method Mix together. Ingredients for dressing 1\2 cup mayonnaise 1\2 cup yoghurt mixed with lemon juice 3 tablespoons chutney 1\2 teaspoon curry powder 1\4 teaspoon black pepper 1\2 teaspoon salt […]