Browsing Tag: Meat eaters

Macaroni mince

Ingredients 1kg mince 100ml tomato sauce 600ml macaroni pieces 10ml curry powder 1 can (410g) minestrone soup salt 500ml boiling water Put raw mince in a heavy saucepan. Scatter uncooked macaroni over the top. Pour soup and boiling water over mix. Sprinkle salt over. Mix tomato sauce and curry powder together and spoon over mixture […]

Sweet and sour meatballs 1

Sweet and sour meatballs

Ingredients mince 1 cup chopped onions 1 cup milk 2 cups oats salt and pepper to taste Ingredients for sauce 1 cup tomato sauce 1\2 cup vinegar 2 tablespoons brown sugar 2 tablespoons worcestershire sauce Preheat oven to 180 degrees Celcius. Method Mix meatball ingredients and shape into balls. Place meatballs in shallow baking pan. […]

Bobotie 2

Bobotie

Ingredients 750g mince 1\4 cup seedless raisins 1 onion (chopped) 2-3 eggs 1 thick slice bread 1\2 teaspoon tumeric 1 cup milk 1 tablespoon sugar 2 tablespoons butter 2 tablespoons vinegar 2 bay leaves 1 teaspoon salt chutney Method Soak bread in milk. Squeeze out milk and beat eggs with milk. Fry onion and mince […]

Rectory chicken 3

Rectory chicken

Ingredients 1 cup rice 1 tray mushrooms 1kg frozen vegetables 1 packet white onion soup 2 tomatoes 500ml water 2 onions 8 to 10 chicken pieces Method Layer chicken, rice, vegetables and mushrooms in sequence. Mix soup with 500ml water and pour over. you can prepare this dish in advance and leave to stand. Bake […]

Chicken amore 4

Chicken amore

Ingredients 300g screw noodles 1ml thyme 1kg chicken Ingredients for Sauce 250ml mayonnaise 5ml curry powder 2 tins cream of chicken soup 1 clove garlic crushed 15ml lemon juice 50ml blanched broccoli 15ml grated lemon rind 200ml grated cheese 1\2 red pepper cut into strips Method Cook noodles in salted water , drain. Cook chicken […]

Prego rolls

Ingredients Tender steak Butter Crushed garlic Portugese rolls Salt and pepper to taste Method For frying, use any type of tender steak. Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the […]

Liver pate

Ingredients 500g 2 big Onions 1 chicken stock cube salt and pepper to taste 3 hard boiled eggs 3 teaspoons oil Method Cook onion until soft. Add liver, stock cube and seasoning. Mince onion, liver and eggs together. Add 1 cap full of Sherry (optional). Put into a container and refrigerate.