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[ad_1] Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry. 510 calories per portion Ingredients 3 large Portobello mushrooms 30g/1oz dried porcini mushrooms, soaked in 200ml/7fl oz boiling water for 20 minutes sea salt and black pepper 200g/7oz button […]
[ad_1] Preheat a baking tray in the oven to put the pie on and you’ll get a nice crisp base for this easy vegetarian pie. Equipment and preparation: You will need a 23cm/9in metal pie dish with sloping sides for the best results. Ingredients For the filling 900g/2lb medium potatoes (preferably Maris Piper) 75g/2½oz fridge-cold […]
[ad_1] There are many ways to enjoy the wonder that is well-cooked steak. A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on a perfectly cooked matured steak are the stuff dreams are made of. Our Truffle Mushroom Steak will blow your mind. This indulgent […]
[ad_1] This mushroom curry is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 per portion Ingredients For the chapatis 250g/9oz chapati flour (atta), plus extra for dusting 50g/1¾oz butter, melted […]
[ad_1] Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe! Ingredients 1 large free-range egg, lightly beaten 160ml/5½fl oz milk 40g/1½oz plain flour knob of unsalted butter 4 spring onions, thinly sliced […]
[ad_1] This vegan Creamy mushroom pasta makes a healthy meal. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Ingredients 150g/5½oz wholewheat tagliatelle olive oil, for frying 1 large leek, thinly sliced 200g/7oz baby leaf spinach 200g/7oz mushrooms, thickly sliced 2 garlic cloves, crushed 150g/5½oz silken tofu 1 tbsp […]
This Chicken with creamy mushroom sauce has a real depth of flavour that makes a special meal of simply cooked chicken. Ingredients 2 tbsp unsalted butter 3 tbsp olive oil 350g/12oz chestnut mushrooms, thinly sliced 1 brown onion, finely chopped 2 garlic cloves, crushed 1 tbsp fresh thyme leaves 1 tsp ground coriander 1 tsp ground […]
How to make chicken and mushroom pie using wild mushrooms and a hearty chicken for a special twist. Ingredients For the pastry 450g/1lb plain flour, plus extra for dusting 2 tsp baking powder ½ tsp salt 120g/4½oz unsalted butter, plus extra for greasing 1 free-range egg yolk 120ml/4fl oz water For the filling 4 tbsp […]
[ad_1] This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Ingredients 2 portobello mushrooms, whole 1 garlic clove, thinly sliced 2 tsp olive oil 1 slice sourdough, toasted sea salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 5. […]
An irresistible Veggie mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low-cost recipe Ingredients For the relish 1 tbsp olive oil 1 onion, finely diced salt and pepper 1 garlic clove, crushed 200g/7oz tinned tomatoes 1 tbsp white wine vinegar For the onions 25g/1oz butter […]