The Home Of Good Recipes
[ad_1] This BLT pasta salad recipe is a fun twist on the classic sandwich! Fresh and flavorful, it’s a delicious summer side dish or light lunch. Ingredients – 12 ounces farfalle pasta – ¼ cup extra-virgin olive oil – 3 tablespoons red wine vinegar – 3 garlic cloves, minced – 1 teaspoon dried oregano – […]
[ad_1] Napoletana meatballs and pasta INGREDIENTS 2 Tbsp (30ml) olive oil 1 packet (9) butchery frikkadels 1 packet (200g) Napoletana sauce 1 can (410g) chopped tomatoes Handful fresh basil, chopped, plus extra for serving Salt and milled pepper 1 packet (400g) tagliatelle Parmesan, for serving METHOD * Heat olive oil in a saucepan and fry […]
[ad_1] Making fresh pasta is a lot simpler than people may think. Impress your family and friends with some homemade chevre and pesto filled parcels. Recipe Ingredients PASTA * 200g wheat cake flour * 2 Extra-large free-range eggs FILLING * Marksbury Select Cheese, Chevre * 6ml basil pesto SAUCE * 1 X 390g pasta sauce […]
[ad_1] Put together healthy veg with yummy mustard and cheese sauce and you’ve got a great pasta bake. Each serving provides 459 kcal, 24g protein, 63g carbohydrate (of which 6.5g sugars), 11g fat (of which 5.5g saturates), 6g fibre and 0.6g salt. Ingredients 300g/10½oz dried macaroni 200g/7oz broccoli, cut into small florets 100g/3½oz baby spinach, […]
[ad_1] A no-fuss veggie pasta bake packed full of your 5-a-day! Make sure you use a vegetarian-friendly hard cheese if you’re cooking for vegetarians. Each serving provides 598 kcal, 23g protein, 68g carbohydrate (of which 14g sugars), 24g fat (of which 8g saturates), 10g fibre and 0.6g salt. Ingredients 1 red pepper, seeds removed, cut […]
[ad_1] This easy garlic cheese pasta has been a true saviour during busy weeks. It takes all of 20 minutes to get it on the table because the sauce is made while the pasta cooks. Ingredients 500 ml chicken — cooked 250 ml mixed vegetables — frozen 3 garlic cloves — finely chopped 330 ml […]
[ad_1] A creamy broccoli and cheese pasta bake with plenty of vegs and a crispy, golden topping – what’s not to love? Ingredients 50g/1¾oz unsalted butter 50g/1¾oz plain flour 625ml/21fl oz semi-skimmed milk 175g/6oz cheddar, grated 2 tbsp mascarpone 1 tsp Dijon mustard pinch cayenne pepper 325g/11½oz pasta shells (conchiglie) 350g/12¼oz broccoli, stalks and florets […]
[ad_1] This vegan Creamy mushroom pasta makes a healthy meal. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Ingredients 150g/5½oz wholewheat tagliatelle olive oil, for frying 1 large leek, thinly sliced 200g/7oz baby leaf spinach 200g/7oz mushrooms, thickly sliced 2 garlic cloves, crushed 150g/5½oz silken tofu 1 tbsp […]
This quick and easy Chargrilled broccoli pasta with chilli and garlic is perfect when you’ve got zero time to cook. Add any extras you like! Ingredients 100g/3½oz spaghetti 3 tbsp olive oil 100g/3½oz broccoli, cut into small florets 1 garlic clove, finely sliced ½ red chilli, finely sliced 1 tbsp flaked almonds salt and freshly ground […]
Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! This recipe makes a lovely comforting, creamy dinner for the whole family. Ingredients 1 red onion, cut into 8 wedges 2 large peppers, red and yellow, seeds removed, cut into 4cm/1½in chunks 2 medium courgettes, trimmed, halved lengthways and thickly sliced 1 […]