The Home Of Good Recipes
[ad_1] A South African family favourite with our secret ingredient loved by all – Mrs Balls Chutney Recipe Ingredients – 30ml sunflower oil – 1 large onion, finely chopped – 30ml cake wheat flour – 30ml barbeque spice – 500g lean beef mince – 350ml water – 45ml Mrs Balls Chutney – 125g fresh brown […]
[ad_1] Fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It’s the perfect comfort dinner. Ingredients For the mashed potatoes 1kg/2lb 4oz potatoes, cut into 5cm/2in chunks 50g/2oz butter 100g/3½ oz crème fraîche 3 tbsp warm milk pinch salt and white pepper For the filling 500ml/1 pint milk 250g/9oz smoked […]
[ad_1] Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry. 510 calories per portion Ingredients 3 large Portobello mushrooms 30g/1oz dried porcini mushrooms, soaked in 200ml/7fl oz boiling water for 20 minutes sea salt and black pepper 200g/7oz button […]
[ad_1] Preheat a baking tray in the oven to put the pie on and you’ll get a nice crisp base for this easy vegetarian pie. Equipment and preparation: You will need a 23cm/9in metal pie dish with sloping sides for the best results. Ingredients For the filling 900g/2lb medium potatoes (preferably Maris Piper) 75g/2½oz fridge-cold […]
[ad_1] This healthy chicken pie is easy to make and still feels like a proper pie – even though it’s lower in calories. Serve with steamed veg, it’s so filling you don’t need anything else. Ingredients 1 x 200g/7oz chicken breast 200ml/7fl oz semi-skimmed milk, plus a ½ tbsp extra to glaze ¼ onion, peeled […]
Make your leftover chicken into the ultimate comfort food with a few small additions to make a marvelous Chicken pie. This pie can be frozen, perfect for when you need comfort food in a hurry. Check the tips section for freezing instructions. Ingredients 2 tbsp butter, plus extra for frying 1 heaped tbsp flour 200ml/7fl […]
How to make chicken and mushroom pie using wild mushrooms and a hearty chicken for a special twist. Ingredients For the pastry 450g/1lb plain flour, plus extra for dusting 2 tsp baking powder ½ tsp salt 120g/4½oz unsalted butter, plus extra for greasing 1 free-range egg yolk 120ml/4fl oz water For the filling 4 tbsp […]
[ad_1] This cheap, easy recipe is ready in just 20 minutes and can be made entirely from frozen and storecupboard ingredients. Ingredients 6 ready-made frozen cheesy garlic bread slices 100g/3½oz frozen chopped onion (or 1 medium onion, finely chopped) 500g/1lb 2oz frozen minced beef 2 tbsp plain flour 400g tin chopped tomatoes 2 tbsp tomato […]
[ad_1] What do you get when you cross beef mince with a jacket potato? Cottage pie jacket potatoes! This filling dinner recipe is cheap and easy to make in the microwave – perfect for students! Ingredients 1 onion, finely chopped 250g/9oz beef mince 1 tsp dried mixed herbs 400g tin chopped tomatoes 1 beef stock […]
[ad_1] Fish expert Mitch Tonks’ fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Ingredients For the mashed potatoes 1kg/2lb 4oz potatoes, cut into 5cm/2in chunks 50g/2oz butter 100g/3½ oz crème fraîche 3 tbsp warm milk pinch salt and white pepper For the filling 500ml/1 pint milk 250g/9oz smoked haddock […]