Browsing Tag: Recipe

This is how to make Sausage Bolognese – Recipe 4

This is how to make Sausage Bolognese – Recipe

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Ingredients 4–6 good-quality sausages (300–400g/10½–14oz) 1 tbsp olive oil 1 small onion, finely chopped ½–1 tsp dried chilli flakes, according to taste 400g/14oz […]

Potato and butter pie with mushroom gravy – Recipe 5

Potato and butter pie with mushroom gravy – Recipe

Preheat a baking tray in the oven to put the pie on and you’ll get a nice crisp base for this easy vegetarian pie. Equipment and preparation: You will need a 23cm/9in metal pie dish with sloping sides for the best results. Ingredients For the filling 900g/2lb medium potatoes (preferably Maris Piper) 75g/2½oz fridge-cold butter, […]

Low-fat cheesecake – Recipe 7

Low-fat cheesecake – Recipe

This reduced-fat cheesecake uses quark, an almost fat-free soft cheese made from skimmed milk. Ingredients For the base 6 low-fat digestive biscuits 10 low-fat/reduced sugar plain biscuits, such as Rich Tea 2 tbsp clear honey 75g/2½oz butter, melted For the filling 6 leaves gelatine 150ml/5fl oz skimmed milk 50g/2oz cocoa powder 100g/3½oz caster sugar 500g/1lb […]

This is how to make Apple and mincemeat crumble – Recipe 9

This is how to make Apple and mincemeat crumble – Recipe

This twist on the apple crumble is a great way to use up Christmas marzipan and the jar of mincemeat you have leftover post-Christmas. Let’s get ready to crumble. Ingredients 850g/1lb 14oz Bramley apples 2 ripe pears ½ lemon, juice only 250g/9oz mincemeat 75g/2½oz golden caster sugar ½ tsp ground cinnamon ¼ tsp freshly grated […]