The Home Of Good Recipes
Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. Ingredients For the jerk pork chops bunch spring onions, roughly chopped 1–2 scotch bonnet chillies, depending on how hot you want it, seeds […]
Slowly steamed pork belly produces really tender results and is served with cabbage-wrapped vegetable rice parcels. Ingredients For the pork belly 650g/1lb 7oz pork belly, skin removed 2 tbsp rapeseed oil 1 tbsp dark soy sauce 2.5cm/1in fresh root ginger, peeled and grated 1 tbsp Sichuan peppercorns 2 star anise 200ml/7fl oz vegetable stock 4 […]
Look for very ripe plantains to make this taste of the Caribbean: rum chicken, rice and peas, tropical slaw and fried plantain. Ingredients For the chicken ½ onion ½ tsp ground coriander 1 tsp ground cumin 4 thyme sprigs, leaves picked 4 garlic cloves, finely chopped 2 tbsp finely chopped parsley 4 tbsp rapeseed oil […]
Here’s a great dessert to end a Thai feast. You’ll need a visit to an Asian supermarket to source the sticky rice, lime leaves and papaya – and plenty of time for soaking the rice. Well worth it. Ingredients 200g/7oz Thai sticky rice 1 x 400ml/14fl oz can coconut milk ¼ tsp salt 50g/1¾oz palm […]