The Home Of Good Recipes
[ad_1] Rice is a cereal grain known for being a kitchen staple in almost every house. Its diversity and versatility make it perfect for using it in a huge amount of food preparations, not only salty dishes but sweet ones as well. Generally, rice is used as a side or a main dish, even as […]
[ad_1] When you think about a specific country, you always make a connection to its food. This is mainly because food is part of cultural identity. Gastronomy reflects the way of living, growing crops, raising livestock, and the whole tradition in every country. People in each region have created their own cuisine as a way […]
[ad_1] Chicken is an excellent choice for consuming animal protein and rice is one of the most widely used foods in the world. So combining both and cooking them with vegetables means making a great source of nutrients. For this reason, chicken or rice are two of the most important and healthiest foods to prepare […]
Packed with vegetables and ready in minutes, this Vegetarian egg fried rice is a great quick and easy mid-week meal. Ingredients 3 tbsp sunflower oil 2 free-range eggs, beaten 3 spring onions, sliced on an angle ¼ green pepper, deseeded and thinly sliced ¼ red pepper, deseeded and thinly sliced ¼ yellow pepper, deseeded and […]
A healthy, fresh and zingy meal of Microwave carrot and ginger rice that’s ready in minutes. Ingredients 2 spring onions, thinly sliced 1 garlic clove, finely grated 3cm/1¼ in piece root ginger, peeled and finely grated 2 carrots, peeled and grated 250g/9oz cooked brown basmati rice, cooled 2 tsp reduced salt soy sauce 2 tsp […]
An easy, one-pot healthy chicken and rice recipe that will totally take the stress out of midweek cooking. Ingredients 1 tbsp olive oil 800g/1lb 12oz bone-in chicken thighs (approximately 4 large chicken thighs) 1 large onion, roughly chopped 2 garlic cloves, chopped 2 large carrots, finely chopped 2 tsp cumin seeds ½ tsp smoked paprika 250g/9oz […]
[ad_1] This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g sugars), 7.5g fat (of which 1.5g saturates), 4g fibre and 1.2g salt. Ingredients 300g/10½oz basmati rice 1 tbsp vegetable oil 8 […]
Bobotie is considered by many to be the national dish of South Africa. It is also one of those dishes that reflects a history which has prepped, simmered and melted together to create what we now know as South African cuisine. Follow this recipe to enjoy delicious and wholesome bobotie. Serve it the traditional way […]
[ad_1] This is a super simple, super tasty dinner that’s all the better for the fried egg on top! Ingredients 2 tbsp groundnut oil 1 shallot, finely sliced 1 clove garlic, sliced 1 red chilli, sliced 75g/2¾oz raw king prawns 55g/2oz basmati rice, cooked to packet instructions and cooled ½ tsp light soy sauce ½ […]
For this Curried chicken and rice salad strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. […]