The Home Of Good Recipes
[ad_1] Ready in just 35 minutes, this is the perfect warm winter salad. With crispy and golden roasted cauliflower, crumbled fetta and zesty orange. 12 Ingredients – 1 (800g) cauliflower, cut into large florets – 1 tsp smoked paprika – 2 garlic cloves, crushed – 1/4 cup extra virgin olive oil – 2 tbsp orange […]
[ad_1] A quick and easy grilled chicken salad that’s ready in 15 minutes. This is the kind of dinner that will see you through in summer. Serve with crusty bread. Each serving provides 417 kcal, 40.5g protein, 10g carbohydrate (of which 8.5g sugars), 23g fat (of which 2.5g saturates), 5g fibre and 0.51g salt. Ingredients […]
[ad_1] Roasting fish and veg is an easy way to make a healthy meal for four. Add a crunchy cheese and breadcrumb topping for a winning combination. Each serving provides 374 kcal, 27g protein, 35g carbohydrates (of which 19g sugars), 12g fat (of which 4g saturates), 10g fibre and 0.8g salt. Ingredients 2 red onions, […]
[ad_1] Add spices to mostly ready-made ingredients and you can knock together a family meal for well under in no time. Each serving provides 439 kcal, 16.5g protein, 63g carbohydrates (of which 8g sugars), 12g fat (of which 4g saturates), 6g fibre and 0.3 g salt. Ingredients 300g/10½oz penne 400g tin chopped tomatoes 2 tbsp […]
[ad_1] This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Ingredients 2 portobello mushrooms, whole 1 garlic clove, thinly sliced 2 tsp olive oil 1 slice sourdough, toasted sea salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 5. […]
[ad_1] With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that’s full of flavour. Ingredients 1 large cauliflower, broken into florets 2 fat garlic cloves 1½ tsp cumin seeds big pinch dried red chilli flakes (optional) 1 tbsp olive oil 600ml/20fl oz hot vegetable stock 1 […]
Slow roasted ginger pork for lovers of pork meat with different tongue gazing taste this dish is all you need to get the that tasting organ tingling. Ingredients 1 shoulder of pork weighing approximately 4kg/8lb 2oz skin scored 4 garlic cloves, peeled and roughly chopped 4cm/1½inch piece fresh root ginger, peeled and roughly chopped 3 […]
[ad_1] How to roast chicken is not just for Sundays with this aromatic and straightforward recipe. Ingredients a small, free-range roasting chicken 75ml/3fl oz olive oil 4 cloves of garlic, squashed a large lemon 6 sprigs thyme salt and freshly ground black pepper Method Preheat the oven to 220C/200C Fan/Gas 8. Place the chicken onto […]