The Home Of Good Recipes
Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Ingredients 2 small or 1 large aubergine, halved and cut into 15mm/⅝in slices 350g/12oz peeled butternut squash, cut into 2cm/¾in cubes 2 medium courgettes, halved and cut into 1cm/½in slices 2 large red peppers, […]
This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Ingredients 2 portobello mushrooms, whole 1 garlic clove, thinly sliced 2 tsp olive oil 1 slice sourdough, toasted sea salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 5. Place […]
With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that’s full of flavour. Ingredients 1 large cauliflower, broken into florets 2 fat garlic cloves 1½ tsp cumin seeds big pinch dried red chilli flakes (optional) 1 tbsp olive oil 600ml/20fl oz hot vegetable stock 1 x […]
Slow roasted ginger pork for lovers of pork meat with different tongue gazing taste this dish is all you need to get the that tasting organ tingling. Ingredients 1 shoulder of pork weighing approximately 4kg/8lb 2oz skin scored 4 garlic cloves, peeled and roughly chopped 4cm/1½inch piece fresh root ginger, peeled and roughly chopped 3 […]
How to roast chicken is not just for Sundays with this aromatic and straightforward recipe. Ingredients a small, free-range roasting chicken 75ml/3fl oz olive oil 4 cloves of garlic, squashed a large lemon 6 sprigs thyme salt and freshly ground black pepper Method Preheat the oven to 220C/200C Fan/Gas 8. Place the chicken onto a […]