The Home Of Good Recipes
[ad_1] Ready in just 35 minutes, this is the perfect warm winter salad. With crispy and golden roasted cauliflower, crumbled fetta and zesty orange. 12 Ingredients – 1 (800g) cauliflower, cut into large florets – 1 tsp smoked paprika – 2 garlic cloves, crushed – 1/4 cup extra virgin olive oil – 2 tbsp orange […]
[ad_1] This spinach apple salad with balsamic dressing is so easy and SO good, it will be your new go-to! No one will believe it took minutes to put together. Ingredients ½ cup Glazed Walnuts or Glazed Pecans (or toasted walnuts or toasted pecans) 1 recipe Best Balsamic Dressing 1 apple 1 ripe pear 3 […]
[ad_1] Searching for a new way to serve sweet potatoes during dinner? Look no further than this salad that pairs the root vegetable with cauliflower. INGREDIENTS – 1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2″ wedges – 1 small head cauliflower, cut into florets – 7 tbsp. extra-virgin olive oil, divided – Kosher […]
[ad_1] Brown sugar and toasted pecans give this fruity salad some extra flavour and crunch. INGREDIENTS – 2 1/2 lb. Red and green seedless grapes – 4 oz. cream cheese, at room temperature – 1/2 c. sour cream – 1/4 tsp. Kosher salt – 3 tbsp. packed light brown sugar, divided – 3/4 c. toasted […]
[ad_1] South Africa’s favourite pastime is going to be the main event this coming weekend. Others call it Heritage Day, some call it National Braai Day while others call it King Shaka Day. Whatever you choose to call it, you can be rest assured – a braai will take place! Many side dishes go with […]
[ad_1] This BLT pasta salad recipe is a fun twist on the classic sandwich! Fresh and flavorful, it’s a delicious summer side dish or light lunch. Ingredients – 12 ounces farfalle pasta – ¼ cup extra-virgin olive oil – 3 tablespoons red wine vinegar – 3 garlic cloves, minced – 1 teaspoon dried oregano – […]
[ad_1] A traditional bean salad enlivened with bacon and fresh peppers. Recipe Ingredients 1 small punnet fine green beans 1 can each red kidney, butter, cannelinni and baked beans (or 4 bean mix) 1 large red onion, halved and thinly sliced 1 each red, yellow and green pepper, diced 1 packet streaky bacon, fried crispy […]
[ad_1] Don’t confuse this with guacamole there’s way more depth of flavour, which makes it one of our favourite summer sides of all time. But the real beauty? You’re totally welcome to eat it with chips. Swap out the veggies If you have extra veggies in the fridge that need to be used, you can […]
[ad_1] This recipe is so simple, the hardest part is breaking down the cauliflower. To do so, take off the leaves at the base and cut around the stem to take out as much of the core as possible Then, using your hands, break the head into smaller pieces, then chop the florets and remove […]
[ad_1] Raw spinach is bursting with vitamins and minerals. When you add marinated, juicy mushrooms and a sprinkle of crispy bacon you’ve got a salad that you’ll make over and over again. Recipe Ingredients – 500g White Button Mushrooms, halved – ½ cup Extra Virgin Olive Oil – 1 tablespoon Dijon mustard – 1 tsp […]