The Home Of Good Recipes
A quick and easy Chinese stir-fry that is full of flavour and perfect as a midweek meal. Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips pinch salt pinch ground white pepper 1 tbsp oyster sauce 1 tbsp cornflour For the stir fry 2 tbsp rapeseed oil 1 […]
This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. Ingredients 1 tbsp vegetable oil 2 onions, finely chopped 3 garlic cloves, finely chopped 3 heaped tbsp curry powder 3 tbsp garam masala 2 tbsp ground cumin 1-2 […]
Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese. Ingredients 4–6 good-quality sausages (300–400g/10½–14oz) 1 tbsp olive oil 1 small onion, finely chopped ½–1 tsp dried chilli flakes, according to taste 400g/14oz tin chopped tomatoes 2 […]
This Chicken with creamy mushroom sauce has a real depth of flavour that makes a special meal of simply cooked chicken. Ingredients 2 tbsp unsalted butter 3 tbsp olive oil 350g/12oz chestnut mushrooms, thinly sliced 1 brown onion, finely chopped 2 garlic cloves, crushed 1 tbsp fresh thyme leaves 1 tsp ground coriander 1 tsp ground […]
This is an Italian-inspired dish with lots of vegetables! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan cheese. Craving an easy-to-make comfort food that a whole family will love? Then, make this chicken and bacon pasta! Cream sauce absorbs the wonderful […]
An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Ingredients 5 tbsp demerara sugar, for coating the moulds 200g/7oz pitted dates ½ tsp vanilla extract 50g/2oz butter, softened, plus extra for greasing the moulds 175g/6oz dark muscovado sugar 1½ tsp golden syrup 1½ […]
Servings :4 Time : 45 mins + 30 mins refrigeration time Ingredients For the pasta: 400g cake flour + extra for dusting pinch of salt 4 large eggs 20ml ground tumeric For the meatballs: 500g beef mince 45ml bobotie seasoning 10ml olive oil For the omelette: 3 large eggs salt and pepper 5ml butter For […]
The perfect combination of hot and cold. Prepare the ice cream balls in advance for an impressive dinner party dessert. Ingredients For the ice cream 1 litre/1¾ pints vanilla ice cream 150g/5½oz ginger nut biscuits 75g/2½oz desiccated coconut 2 free-range eggs, beaten 2 tbsp coconut cream vegetable oil, for deep frying For the rum and […]
This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Ingredients 250g/9oz pork tenderloin, all visible fat removed, cut into chunks 1 tsp cornflour 2 tbsp dark soy sauce low-calorie cooking spray 150g/5½oz button mushrooms, sliced 2 red peppers, deseeded and […]