The Home Of Good Recipes
This quick and light chicken stew is an easy and comforting midweek meal. It’s packed with vegetables and fairly low in calories, so it’s healthy too. Ingredients 1 tbsp light olive oil 1 onion, roughly chopped 2 garlic cloves, finely chopped 8 chicken thighs, boneless, skin removed, cut into bite-sized pieces 700ml/1¼ pint chicken stock […]
An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom of the recipe for how to make a veggie version, too. Ingredients 2 tbsp oil, ideally olive […]
A slow cooker beef stew recipe you’ll make time and time again – no browning required! We’ve added a little orange peel, black olives, bay and red wine for a Provençal flavour. Ingredients 500g/1lb 2oz braising steak, cut into 2cm/1in chunks 150ml/5fl oz red wine 3 garlic cloves 2 medium onions, sliced 1 strip orange […]
There’s nothing that gives me a tingling in my toes more than indulging in a big bowl of comfort food when it’s cold. The icy weather makes my heart yearn for cheesy lasagnes and giant pots of spicy curry. Stews are also on the list and although they’re seen by some as a little old […]
This Slow Cooker Three Bean Stew is one heck of a hearty stew with clean-out-your-pantry ingredients like canned tomatoes and canned beans uniting in a spice and cocoa flavored broth! Ingredients 1 14.5 oz can roasted tomatoes 1 10 oz can tomatoes and chilies 1 12 oz can tomato paste 4.5 cups of vegetable stock […]
This is how to make Beef stew for the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Ingredients For the beef stew 2 tbsp olive oil 25g/1oz butter 750g/1lb 10oz beef braising steak, chopped into bite-sized pieces 2 tbsp plain flour 2 garlic […]
This inexpensive dish makes a satisfying low-calorie midweek meal. Ingredients 4 baking potatoes (200g/7oz each) 200g/7oz cooking chorizo, sliced 2 x 400g tins chopped tomatoes with onion and garlic 2 x 400g tins butter beans, drained 50g/1¾oz fresh basil leaves, roughly chopped salt and freshly ground black pepper Method Preheat the oven to 220C/200C Fan/Gas […]