The Home Of Good Recipes
[ad_1] Searching for a new way to serve sweet potatoes during dinner? Look no further than this salad that pairs the root vegetable with cauliflower. INGREDIENTS – 1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2″ wedges – 1 small head cauliflower, cut into florets – 7 tbsp. extra-virgin olive oil, divided – Kosher […]
[ad_1] Simple red pepper and tomato soup have a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Ingredients For the sweet red pepper and tomato soup 2 red peppers 2 banana shallots, halved and trimmed 500g/1lb 2oz plum tomatoes 4 garlic cloves 2 tbsp olive […]
[ad_1] This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you’re after something a little less passage-clearing, use two rather than three, and […]
[ad_1] For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Ingredients 1 tsp vegetable oil 1 large onion, diced 2 tsp finely grated garlic 1 tsp finely grated ginger 1 green chilli, finely chopped 2 tsp […]
[ad_1] Ingredients – sauce of choice – salt and freshly ground pepper – handful of fresh parsley, chopped – oil (for shallow-frying) 1 – French loaf or ciabatta, sliced and toasted 1 – egg 250ml – cooked sorghum 1 – onion, grated 1 – medium sweet potato, cleaned, peeled and grated 250-300g – beef mince […]
[ad_1] Sweet potato soup is a big bowl of comfort. It’s vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Perfection!. Ingredients 1 tbsp olive oil 1 onion, roughly chopped 2 large carrots, peeled and roughly chopped 4cm/1½ inches fresh root ginger, finely chopped […]
Bobotie is considered by many to be the national dish of South Africa. It is also one of those dishes that reflects a history which has prepped, simmered and melted together to create what we now know as South African cuisine. Follow this recipe to enjoy delicious and wholesome bobotie. Serve it the traditional way […]
[ad_1] Ingredients 4 – eggs 2 – medium orange sweet potatoes, peeled and finely grated – pinch of salt 5ml – vanilla essence 500ml – self-raising flour – honey (optional) 60ml – olive oil 250ml – milk Method Grease a waffle maker with nonstick spray. 1 In a mixing bowl, lightly mix the self-raising flour,salt […]
This family favourite recipe for a time-honoured apple baked dessert includes a gooey caramel sauce. It is always first on the list when it comes round to celebrations or any other occasion. It is fairly quick to make and a great warm dessert to make on cold winter days. Even though it is best to […]
Ingredients 10ml – ground ginger 125ml – cornflour 125ml – icing sugar, sifted 250ml – brown sugar 3 – egg whites 15ml – golden syrup 1can – condensed milk 4 – eggs 500ml – castor sugar 30ml – ground cinnamon 5ml – vanilla essence 10ml – oil 200ml – water 5ml – ground nutmeg 5ml […]