Browsing Tag: Tarts and puddings

Yoghurt tart 1

Yoghurt tart

Ingredients 1 pkt tennis biscuits\marie biscuits 500ml tub yoghurt (any flavour) 1 pkt jelly (same colour as yoghurt) 1 tin condensed milk 500ml cream Mint and chocolate to garnish Method Make jelly with 1 cup boiling water, cool. Add to jelly, condensed milk and yoghurt. Crush biscuits, and melted butter, and press into Pyrex dish. […]

Milk Tart

Ingredients for the pastry 2 tablespoons – butter. 2 teaspoons – baking powder. 2 large eggs. 1\2 cup – sugar. 2 cups – flour. Cream butter, sugar, flour and baking powder. Beat eggs and add a little milk mix altogether and press into pan. Igredients for filling 1 pint – milk. 1 teaspoon – vanilla […]

Apple Crumble

Ingredients 1 tin (385g) pie apples chopped into pieces 2ml cinnamon pinch ground cloves Places in the bottom of a pie dish (1L or 4 cups) 150g sugar (3\4 cup) 5 ml baking powder (1 teaspoon) 140g flour (1 cup) 1 large egg Method mix altogether and sprinkle over apples in dish. melt 100g butter […]

Magic mocho pudding

Ingredients 1 1\2 cups flour 1 cup sugar 1 egg 2 teaspoons instant coffee granules 2 1\2 teaspoons baking powder 1\2 teaspoon salt 6 tablespoons butter 1 cup milk vanilla to taste Chocolate Sauce 1 cup sugar 2 tablespoons cocoa 1 1\2 tablespoons cornstarch 2 1\2 cups water Method combine sauce ingredients in a saucepan […]

Brown pudding

Ingredients 4 tablespoons flour 4 tablespoons melted butter 4 tablespoons sugar 1 cup milk 1 teaspoon bi-carb 4 tablespoons jam Method add all the ingredients together and bake at 180 degrees Celcius for 30 to 40 minutes. this recipe is very sweet-sugar and jam can be halfed if desired. variations: instead of jam fruit ginger