Avocado salad is quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper. Ingredients ¼ red onion, thinly sliced 400g tin cannellini beans, drained and rinsed 1 large avocado, peeled, stoned and thickly sliced 100g/3½oz […]
