Cooking beef brisket in the slow cooker makes it really tender and a creamy bean mash is a perfect accompaniment. Ingredients For the beef brisket 1.5kg/3lb 5oz beef brisket joint salt and freshly ground black pepper 2 onions, thinly sliced 3 fresh bay leaves 350ml/12fl oz Irish stout For the cannellini bean mash knob of […]
