Browsing Category: Beetroot and goats’ cheese

Easy way to make Beetroot and goats cheese risotto 1

Easy way to make Beetroot and goats cheese risotto

[ad_1] Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with ready-cooked beetroot. If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto. Each serving provides 731 kcal, 27g protein, 76.5g carbohydrate (of which 14.5g sugars), 32g fat (of which 14.5g saturates), 5.5g fibre and 1.5g […]