Browsing Category: Biscuits and cakes

Scones

  Ingredients   5 cups flour 125g butter or margarine 10 teaspoons baking powder 3 eggs beaten pinch of salt 500ml milk   Method   Rub butter\margarine into dry ingredients (look like bread crumbs). Add egg (keep a little back to brush on top of scones). Add milk and use a paddle scrapper to form […]

Date balls

    Ingredients   3\4 cup sugar 1 egg beaten 250g butter 1 packet marie biscuits crumbled 500g dates   Method   Boil dates, sugar and butter for 5 minutes, until soft. Add beaten egg, and biscuits to the melted mixture. Roll into balls and then roll into +-  1 cup coconut. Leave  to get […]

Cheese cake

  Ingredients for  base   Crush tennis biscuits and mix with melted butter. Press into dish.   Ingredients for filling   Beat 300ml cream till thick. Add 1 tin condensed milk beat till quite thick. Squeeze in the juice and finely grated rind of 2 lemons.   Method   Pour into base. Refridgerate. Sprinkle abit […]

Date loaf food recipes

Date loaf

Ingredients 250ml oil 10ml baking powder 250ml sugar pinch of salt 3 eggs 2 mashed bananas 375ml cake flour 2 grated carrots 10ml cinnomon 125ml pecan or walnuts 5ml bi-carb Ingredients for the icing 100g creamed cottage cheese 375ml icing sugar 5ml vanilla essence Beat together oil, sugar and eggs. Add flour, cinnamon, bi-carb, baking […]

waffles food recipes

Waffles

Ingredients 2 cups flour 2 eggs 1\2 teaspoon salt 1 3\4 cups of milk 3 teaspoons baking powder 4 tablespoons butter or margarine Warm up waffle pan. Method Sift dry ingredients. Add egg yolks and mixture well. Melt butter\margarine and add cooled butter\margarine to the mixture. Beat egg whites stiff. Fold into the mixture.Don’t beat. […]

Caramel popcorn

Ingredients popcorn peanuts   Method   pop popcorn. Take a big dish and mix 14 cups popcorn with 6 cups peanuts.   Ingredients for caramel   250ml brown sugar 125ml syrup 125ml butter 10ml vanilla essence 1ml bi-carb   Method for caramel   Cook sugar, syrup and butter to soft ball stage. Add vanilla and […]