Caviar-like black lentils (also known as beluga lentils for that reason) add drama to juicy grape tomatoes, shallot and herbs. Turnip bulbs or broccoli stems cut into matchsticks deliver pale, crisp contrast, and the resulting salad is dressed in a rich, mustard vinaigrette. It makes a stunning side for a cook-ou1 cup (184g) black beluga […]
