Browsing Category: Breads and muffins

Banana bread

  Ingredients   500g over ripe banana’s 150ml oil 500g castor sugar 500g flour 4 eggs beaten 10ml baking powder 150ml milk 5ml vanilla essence Pinch of salt 5ml bi-carb   Method   Mash bananas, sugar and salt together. Beat in eggs, combine milk and oil. Add to banana mixture stirring constantly. Sift in flour, […]

Topic on muffins 2

Topic on muffins

Well there are different types of muffins, various shapes, sizes and colours. You can also add different flavours to them such as : poppyseed and lemon, ginger, cappuccino, caramel, vanilla, red velvet, bran, mint, blueberry, chocolate chip and orange flavoured and the orange one is actually very nice if you are a fan of oranges. […]

Vetkoek 3

Vetkoek

Ingredients 250ml (1 cup) flour 1 egg 1 teaspoon baking powder 125ml milk 1\2 teaspoon salt 125ml oil for frying Method Sift flour, baking powder and salt together. Beat egg separately and add to the flour. Add milk and mix until smooth. Heat oil in frying pan and drop a tablespoon of the mixture into […]

Baked Boston bread

  Ingredients   1 packet (500g) self raising flour 1 cup sugar 2 tablespoons syrup 125g margarine 2 eggs 2 cups boiling water 1 teaspoon bi-carb pinch of salt cocoa 1 teaspoon vanilla essence 500g dates   Method   Put dates, sugar, margarine and bi-carb into boiling water. When cooled add dry ingredients and beaten […]

Date loaf

Ingredients 250g dates (chopped) 60ml butter 250ml boiling water 90ml sugar 10ml bi-carb Method boil above together and allow to cool. mix together; 500ml flour 15ml vinegar 1 beaten egg 60ml chopped nuts combine the two mixtures together and pour into prepared pan. bake at 180 degrees Celcius for 60 minutes.