The Home Of Good Recipes
Chocolate eclairs 1 cup water 1/2 cup butter 1 cup flour 4 eggs 1 cup cream 2 tbsp icing sugar chocolate — melted Method: Preheat oven to 200C. Bring the water and butter to a boil over medium high heat, and stir until butter is completely melted. Remove from heat and stir in flour until […]
Ingredients 250 g butter 10 ml paprika — smoked 4 garlic — cloves, crushed 1,5 kg whole snoek — cleaned and butterflied 3-4 fresh rosemary — sprigs Method: Combine the butter, paprika and garlic in a small saucepan and heat over the coals, stirring to prevent the garlic from burning. Pat the snoek dry with […]
The best thing about winter is the rich, aromatic flavours of winter comfort food wafting from the kitchen to the rest of the house. This delicious oxtail stew recipe is no exception and packed with flavour. Oxtail stew is one of those meals that you always have to get a second helping – it’s that […]
The recipe Set the oven at 200C/gas mark 6. Peel 35g of ginger and put it in the bowl of a food processor. Roughly chop 4 cloves of garlic and 2 stalks of lemongrass and add them to the ginger. Add 1 tsp of ground turmeric, 2 bird’s eye chilies and 6 tbsp of groundnut […]
There are many ways to enjoy the wonder that is well-cooked steak. A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on a perfectly cooked matured steak are the stuff dreams are made of. Our Truffle Mushroom Steak will blow your mind. This indulgent recipe […]
Many of us are under the impression that one “must” drink white wine with fish, or that red meat equals red wine; but it’s so wrong. When it comes to food and wine pairings, you should really go with whatever suits you and your palate. Some folk just don’t like white wine and it can […]
A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious? Ingredients ½ vegetable stock cube 400ml/14fl oz boiling water 150g/5½oz couscous 5 pieces sun-dried tomato, drained and sliced small handful olives (about 40g/1½oz), […]
Frozen fish is cheap and easy. Use it in Eat Well for Less’ simple Thai fish curry for a delicious, budget meal. Ingredients 300g/10½oz brown basmati rice 2 tsp rapeseed oil 1 onion, roughly chopped 3 garlic cloves, roughly chopped 1 tbsp frozen chopped chillies 4cm piece ginger, peeled and roughly chopped 1 tbsp Thai […]
A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you haven’t got butter beans swap in another type of bean. It can be cooked on the hob or in the oven. Ingredients 1 tbsp olive […]
Here’s a meal of oven-baked fish wrapped in bacon! Customise it with an optional olive and anchovy paste for those who like stronger flavours. Use frozen fish to cut the cost. Ingredients For the tapenade (optional) 1 small bunch flatleaf parsley, roughly chopped 3-4 sun-dried tomatoes, to taste 15g/½oz black or green pitted olives, roughly […]