The Home Of Good Recipes
An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom of the recipe for how to make a veggie version, too. Ingredients 2 tbsp oil, ideally olive […]
This cheap, easy recipe is ready in just 20 minutes and can be made entirely from frozen and storecupboard ingredients. Ingredients 6 ready-made frozen cheesy garlic bread slices 100g/3½oz frozen chopped onion (or 1 medium onion, finely chopped) 500g/1lb 2oz frozen minced beef 2 tbsp plain flour 400g tin chopped tomatoes 2 tbsp tomato purée […]
Frozen fish is cheap and easy. Use it in Eat Well for Less’ simple Thai fish curry for a delicious, budget meal. Each serving provides 519 kcal, 32.5 protein, 62g carbohydrates (of which 6.5g sugars), 14g fat (of which 7.5g saturates), 7g fibre and 1.7g salt. Ingredients 300g/10½oz brown basmati rice 2 tsp rapeseed oil […]
An easy instant banana ice cream recipe that all the family will love. Instantly. Top with berries, dark chocolate drops or whatever you fancy. Ingredients 2 large, ripe but firm bananas Method Line a baking tray with baking paper. Peel and slice the bananas into 1cm/½in pieces. Place in a single layer on the tray […]
The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. You will also need a 20x30cm/8x12in baking tray. Ingredients 200g/7oz unsalted butter 200g/7oz demerara sugar 200g/7oz honey 400g/14oz porridge oats 50g/1¾oz nuts, raisins, crystallised ginger or desiccated coconut (optional) Method Preheat the oven to 180C/160C Fan/Gas […]
This is the simplest mousse, and we all need a quick mousse recipe for when we want dessert or something sweet. Ingredients 200g/7oz chocolate hazelnut spread 50ml/2fl oz full-fat milk 600ml/20fl oz double cream 1 tbsp cornflour 3 tbsp icing sugar 100g/3½oz roasted chopped hazelnuts whipped cream, from a can, to serve (optional) cocoa powder, […]
Banana cake, aka banana bread, is one of the easiest cakes to make. Ever. This one is plain but you can jazz it up with your favourite fillings too. Check the tip at the bottom of the page to read how. Ingredients 3 very ripe medium bananas (around 225g/8oz peeled weight) 3 large free-range eggs […]
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g sugars), 7.5g fat (of which 1.5g saturates), 4g fibre and 1.2g salt. Ingredients 300g/10½oz basmati rice 1 tbsp vegetable oil 8 boneless, […]
French onion soup is very easy to make and is deeply savoury and hearty – and cheesy croûtons make it extra special Ingredients For the French onion soup 50g/2oz butter 1kg/2lb 4oz onions, thinly sliced 2 garlic cloves, chopped 100ml/3½fl oz white wine 2 tbsp Madeira, plus extra once cooked, to taste (optional) 1 litre/1¾ […]
A simple creamy chicken recipe given a boost of flavour from smoked bacon and white wine. Ingredients 1 tbsp vegetable oil 150g/5½oz smoked streaky bacon 2 chicken breasts 1 large onion 2 garlic cloves 200g/7oz mushrooms, about 10–15 mushrooms knob unsalted butter pinch dried mixed herbs 250ml/9fl oz white wine 250ml/9fl oz single cream To […]