This is easy enough to make on a weekday, just pop the mushrooms in the oven while you get ready. Ingredients 2 portobello mushrooms, whole 1 garlic clove, thinly sliced 2 tsp olive oil 1 slice sourdough, toasted sea salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 5. Place […]
