Homemade mince pies with meat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Ingredients For the mincemeat 150g/5½oz raisins 150g/5½oz currants 75g/2½oz chopped mixed peel 3 tbsp brandy 150g/5½oz cold butter, grated 125g/4½oz dark brown soft sugar or muscovado sugar 1 vanilla pod, seeds scraped 1 tsp ground […]
