[ad_1] A refreshing smoothie that is super simple to make. The perfect way to cool down after a hot curry. Ingredients 2 Indian Alphonso mangoes, in season from April (or use canned puréed mangoes) 250–300ml/9–10½ fl oz cold milk ½–1 tsp runny honey, or to taste, according to the size and sweetness of the mangoes […]
