The Home Of Good Recipes
[ad_1] Fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It’s the perfect comfort dinner. Ingredients For the mashed potatoes 1kg/2lb 4oz potatoes, cut into 5cm/2in chunks 50g/2oz butter 100g/3½ oz crème fraîche 3 tbsp warm milk pinch salt and white pepper For the filling 500ml/1 pint milk 250g/9oz smoked […]
[ad_1] Simple red pepper and tomato soup have a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Ingredients For the sweet red pepper and tomato soup 2 red peppers 2 banana shallots, halved and trimmed 500g/1lb 2oz plum tomatoes 4 garlic cloves 2 tbsp olive […]
[ad_1] This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Ingredients 1½ chicken stock cubes 198g tin sweetcorn, drained 100g/3½oz skinless cooked chicken meat, cut into small pieces 25g/1oz cornflour 6 spring onions, trimmed […]
[ad_1] Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Ingredients For the doughnuts sunflower oil, for deep frying 200ml/7fl oz milk, any kind 3 large eggs 30g/1oz caster sugar 1 orange, finely grated zest only 1 tsp baking powder […]
[ad_1] What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you could, in summer, use fresh berries, though you would lose the contrast between warm rich sauce and sharp icy fruit. Ingredients 250ml/9fl […]
[ad_1] Here is an easy molten chocolate pudding that’s a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Ingredients 175g/6oz unsalted butter, at room temperature, plus extra for greasing the dish 300g/10½oz soft light brown sugar 3 large free-range eggs, beaten […]
[ad_1] Use lean mince (about 4% fat or less) and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. Ingredients 1 tbsp olive oil 200g/7oz lean beef mince 1 onion, finely chopped 4 large mushrooms, sliced 1 carrot, grated 1 400g/14oz tin tomatoes, chopped 230ml/8fl oz vegetable stock 2 […]
[ad_1] Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use it in wraps and salads for lunch-laziness the rest of the week? Ingredients For the meatballs 225g/8oz dried brown lentils 2 brown onions, finely chopped 1 tbsp olive oil, […]
[ad_1] Tinned tuna, sun-dried tomatoes and capers with a zippy lemon dressing make a fresh-tasting jacket potato filling. Rocket brings a peppery flavour that’s delicious with tuna. Ingredients 2 large, floury potatoes 1 tsp olive oil 220g/8oz tuna in olive oil, from a jar or tin (drained weight) 50g/1¾oz sun-dried tomatoes (in oil), drained and […]
[ad_1] This may not sound like an overtly Indian dish and in a way it isn’t, but people in India have always eaten kebabs, either as they are or wrapped in flatbread. Ingredients For the burgers 1 small onion, quartered 4cm/1½ in piece fresh ginger 4 large garlic cloves 20g/¾oz fresh coriander, stalks and leaves […]