The Home Of Good Recipes
You can pan-fry or oven-cook these chicken nuggets to make an easy dinner the whole family will love. Serve with homemade chips and your family’s favourite vegetables. Ingredients 350–400g/12–14oz chicken breast mini fillets or 2 chicken breasts cut into strips 3 tbsp plain flour 1 large free-range egg 80g/2¾oz dried breadcrumbs, ideally panko or coarse […]
This dessert is so simple to pull together and tastes wonderful. A great dish to serve up for an evening with friends. Ingredients 6 ripe plums 2 meringue nests 250g tub mascarpone cheese 4 tbsp caster sugar Recipe tips Method Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow […]
A slow cooker beef stew recipe you’ll make time and time again – no browning required! We’ve added a little orange peel, black olives, bay and red wine for a Provençal flavour. Ingredients 500g/1lb 2oz braising steak, cut into 2cm/1in chunks 150ml/5fl oz red wine 3 garlic cloves 2 medium onions, sliced 1 strip orange […]
A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Ingredients 500g/1lb 2oz strong white flour 15g/½oz salt 55ml/2fl oz olive oil 20g/¾oz fresh yeast 275ml/9fl oz water 170g/6oz black Greek olives, pitted and chopped 55g/2oz sun-dried tomatoes Method Mix all ingredients, apart from the olives and tomatoes, […]
To make this the quickest chilli ever, you could microwave the jackets to speed things up or swap them for rice or crusty bread. Ingredients 3 baking potatoes, washed and dried 4 tsp rapeseed oil 1½ tsp ground cumin 1½ tsp ground coriander ½ tsp ground cinnamon 1½ tsp mild chilli powder 300g/10½oz sirloin or […]
With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that’s full of flavour. Ingredients 1 large cauliflower, broken into florets 2 fat garlic cloves 1½ tsp cumin seeds big pinch dried red chilli flakes (optional) 1 tbsp olive oil 600ml/20fl oz hot vegetable stock 1 x […]
The lemon juice and sugar poured over while the cake is still warm give a lovely sugary citrus topping to this easy vegan lemon cake. Ingredients 150g/5½oz dairy-free margarine, plus extra for greasing 175g/6oz caster sugar 200g/7oz plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 50g/1¾oz ground almonds pinch salt 150ml/5fl oz […]
This is a super simple, super tasty dinner that’s all the better for the fried egg on top! Ingredients 2 tbsp groundnut oil 1 shallot, finely sliced 1 clove garlic, sliced 1 red chilli, sliced 75g/2¾oz raw king prawns 55g/2oz basmati rice, cooked to packet instructions and cooled ½ tsp light soy sauce ½ lime, […]
How to make easy chocolate chip cookies with a clever hack to have them any time you fancy. Freeze this chocolate chip cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Ingredients 275g/9¾oz unsalted butter, softened 275g/9¾oz soft light brown sugar 225g/8oz granulated sugar 2 large free-range eggs 1 […]
An irresistible Veggie mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low-cost recipe Ingredients For the relish 1 tbsp olive oil 1 onion, finely diced salt and pepper 1 garlic clove, crushed 200g/7oz tinned tomatoes 1 tbsp white wine vinegar For the onions 25g/1oz butter […]