Browsing Category: Recipes

Granny’s recipe guide to pairing & sharing with red wine! 6

Granny’s recipe guide to pairing & sharing with red wine!

Many of us are under the impression that one “must” drink white wine with fish, or that red meat equals red wine; but it’s so wrong. When it comes to food and wine pairings, you should really go with whatever suits you and your palate. Some folk just don’t like white wine and it can […]

Baked salmon and couscous parcels – Recipe 7

Baked salmon and couscous parcels – Recipe

A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious? Ingredients ½ vegetable stock cube 400ml/14fl oz boiling water 150g/5½oz couscous 5 pieces sun-dried tomato, drained and sliced small handful olives (about 40g/1½oz), […]

Vegetarian sausage casserole – Recipe 9

Vegetarian sausage casserole – Recipe

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you haven’t got butter beans swap in another type of bean. It can be cooked on the hob or in the oven. Ingredients 1 tbsp olive […]

White fish and bacon parcels – Recipe 10

White fish and bacon parcels – Recipe

Here’s a meal of oven-baked fish wrapped in bacon! Customise it with an optional olive and anchovy paste for those who like stronger flavours. Use frozen fish to cut the cost. Ingredients For the tapenade (optional) 1 small bunch flatleaf parsley, roughly chopped 3-4 sun-dried tomatoes, to taste 15g/½oz black or green pitted olives, roughly […]