Ingredients Potatoes – boiled and sliced 1\2 chicken stock cube dissolved in. 2 tablespoons vinegar 80ml water 1 teaspoon mustard ground black pepper salt Method Mix all ingredients together and pour over hot potatoes. Serve hot.
Browsing Category: Salads
400g rice 30ml sunflower oil 875ml boiling water 250g mushrooms 2 chickenstock cubes 250g becon 3 onions 1 large tomato 1 clove garlic 5ml salt 1 medium green pepper pinch of black pepper Method Cook the rice in boiling water to which the chicken stock cubes have been added, until it is soft but not […]