Ingredients 500g bistro 2 packets mushroom soup 500g self raising flour 1 packet tomato soup 2 packets onion soup Method Mix all the ingredients together. Keep in a bottle till needed. Mix enough powder with water to make a delicious gravy. DO NOT ADD SALT.
Browsing Category: Sauces and spreads
Ingredients 1 cup sugar 2 well beaten eggs 60g butter rind and juice of 2 lemons Method Mix all the ingredients together and put into a double boiler. Stir until thick and creamy over low heat. DO NOT BOIL. Take about 20 minutes. Bottle in glass jars and cover when cold. Makes 500ml.
Ingredients 1kg processed cheese 500ml fresh milk cheddar (berg) 500g butter or rama brick Cut butter\margarine into blocks add with milk into saucepan. Heat and when butter is melted add cheese on top and stir until smooth and creamy. Bottle while hot. (Make 5 to 6 bottles)
Ingredients 200g Vaseline 3 tablespoons glycerin 3 tablespoons lemon juice 25ml eucalyptus oil 200g baby powder Method Melt vaseline, add lemon juice, glycerin and eucalyptus oil. Stir in baby powder. This is a little treat for you guys other than food. 🙂 BEST HAND CREAM EVER !!! […]