Browsing Category: sausage Bolognese

This is how to make Sausage Bolognese – Recipe 1

This is how to make Sausage Bolognese – Recipe

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Ingredients 4–6 good-quality sausages (300–400g/10½–14oz) 1 tbsp olive oil 1 small onion, finely chopped ½–1 tsp dried chilli flakes, according to taste 400g/14oz […]

Quick sausage Bolognese recipe

Quick sausage Bolognese – Recipe

Use sausages without their skins to make Quick sausage Bolognese in minutes.  You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Ingredients 4–6 good-quality sausages (300–400g/10½–14oz) 1 tbsp olive oil 1 small onion, finely chopped ½–1 tsp dried chilli flakes, according to taste 400g/14oz […]