A slow cooker beef stew recipe you’ll make time and time again – no browning required! We’ve added a little orange peel, black olives, bay and red wine for a Provençal flavour. Ingredients 500g/1lb 2oz braising steak, cut into 2cm/1in chunks 150ml/5fl oz red wine 3 garlic cloves 2 medium onions, sliced 1 strip orange […]
