Browsing Category: Snacks

Weekend Special : Sorghum and sweet potato burgers 1

Weekend Special : Sorghum and sweet potato burgers

Ingredients – sauce of choice – salt and freshly ground pepper – handful of fresh parsley, chopped – oil (for shallow-frying) 1 – French loaf or ciabatta, sliced and toasted 1 – egg 250ml – cooked sorghum 1 – onion, grated 1 – medium sweet potato, cleaned, peeled and grated 250-300g – beef mince 1 […]

Chillie bites

  Ingredients   1\2 packet Packo Chillie Bite mix add a little cold water and mix 1 potato grated 1 onion sliced   Method   Add this to above mixture, mix well and fry in medium oil for 2 minutes. Cut lettuce leaves can also be added if required.      

Crumpets

Ingredients Mix 2 cups – flour. 3\4 cup – sugar. 3 teaspoons – baking powder. 1 teaspoon – salt. Add 3 beaten eggs. 1 cup – milk. mix well, then add. 2 tablespoons margarine. (melted but not hot) beat well. grease pan. spoon batter onto pan. Fry until holes appear in upper side. turn and […]

Prego rolls

Ingredients Tender steak Butter Crushed garlic Portugese rolls Salt and pepper to taste Method For frying, use any type of tender steak. Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the […]

Liver pate

Ingredients 500g 2 big Onions 1 chicken stock cube salt and pepper to taste 3 hard boiled eggs 3 teaspoons oil Method Cook onion until soft. Add liver, stock cube and seasoning. Mince onion, liver and eggs together. Add 1 cap full of Sherry (optional). Put into a container and refrigerate.