Ingredients – sauce of choice – salt and freshly ground pepper – handful of fresh parsley, chopped – oil (for shallow-frying) 1 – French loaf or ciabatta, sliced and toasted 1 – egg 250ml – cooked sorghum 1 – onion, grated 1 – medium sweet potato, cleaned, peeled and grated 250-300g – beef mince 1 […]
Browsing Category: Snacks
Ingredients Mix 2 cups – flour. 3\4 cup – sugar. 3 teaspoons – baking powder. 1 teaspoon – salt. Add 3 beaten eggs. 1 cup – milk. mix well, then add. 2 tablespoons margarine. (melted but not hot) beat well. grease pan. spoon batter onto pan. Fry until holes appear in upper side. turn and […]
Ingredients Tender steak Butter Crushed garlic Portugese rolls Salt and pepper to taste Method For frying, use any type of tender steak. Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the […]
Ingredients 500g 2 big Onions 1 chicken stock cube salt and pepper to taste 3 hard boiled eggs 3 teaspoons oil Method Cook onion until soft. Add liver, stock cube and seasoning. Mince onion, liver and eggs together. Add 1 cap full of Sherry (optional). Put into a container and refrigerate.