Ingredients 1 large butternut or pumpkin 1 large potato 1 green apple 3 large leeks or 1 onion 500ml chicken stock 500ml beef stock black pepper grated nutmeg Method Peel and chop all veggies. Place in large pot and boil until soft. Liquidise, stir in cream, adjust seasoning, and simmer until […]
Browsing Category: Soups
Soups
Pumpkin soup
Ingredients 2 packets cubed pumpkin 4 big sliced carrots 2 big onions chopped 4 chicken stock cubes 2 big potatoes cubed 2 litres of water Method In a large pot cook all the ingredients together until nice and soft. Use a potato masher or liquidizer if you want a smooth result […]
Soups
Mushroom soup
Ingredients 500g fresh mushrooms 500ml chicken stock 75g butter or margarine 1 tin (410grams) evaprated milk 2ml curry powder 5ml salt 30g cake flour pinch of pepper Method Clean the mushrooms on a damp kitchen towel and slice them. Fry mushrooms in the butter or margarine only until they start to […]
Soups
Cauliflower and cheese soup
Ingredients 500g cauliflower 500ml chicken stock 2 tablespoon butter 1 cup grated cheese 250ml milk salt and pepper 1 small onion Method Trim and chop cauliflower. Melt butter in a large saucepan, saute onions until soft and golden. Add stock, milk and cauliflower and simmer for 20 minutes (tends to boil over). Liquidize and return […]