Browsing Category: Steamed Cantonese-style fish with spicy noodles

Steamed Cantonese-style fish with spicy noodles – Recipe 1

Steamed Cantonese-style fish with spicy noodles – Recipe

This delicious recipe is healthy and low fat without compromising on flavour. Ingredients For the fish 450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot 1 tsp coarse sea salt or plain salt 1½ tbsp finely shredded fresh root ginger 3 tbsp finely […]