The lemon juice and sugar poured over while the cake is still warm give a lovely sugary citrus topping to this easy vegan lemon cake. Ingredients 150g/5½oz dairy-free margarine, plus extra for greasing 175g/6oz caster sugar 200g/7oz plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 50g/1¾oz ground almonds pinch salt 150ml/5fl oz […]
