Asian butternut-and-chicken soup with prawn toast INGREDIENTS 1 T olive oil 1 stalk lemongrass 2 T fresh ginger, grated 2 cloves garlic, crushed 1 red chilli, finely sliced 1 kg butternut, peeled and cubed 1 x 400 g can coconut milk 2 cups Woolworths organic chicken stock 2 limes, juiced 1 x 600 g punnet […]
