Apple Crumble

Apple Crumble 1


1 tin (385g) pie apples chopped into pieces
2ml cinnamon
pinch ground cloves
Places in the bottom of a pie dish (1L or 4 cups)
150g sugar (3\4 cup)
5 ml baking powder (1 teaspoon)
140g flour (1 cup)
1 large egg

mix altogether and sprinkle over apples in dish.
melt 100g butter (7 teaspoons)
and pour mixture.
bake at 180 degrees Celcius for 30 minutes.
(6 – 8 portions)

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