500g over ripe banana’s
500g castor sugar
4 eggs beaten
10ml baking powder
5ml vanilla essence
Pinch of salt
Mash bananas, sugar and salt together.
Beat in eggs, combine milk and oil.
Add to banana mixture stirring constantly.
Sift in flour, baking powder and bi-carb.
Add vanilla essence.
Pour into 2 x 1 Kg loaf tins and bake at 180 degrees Celcius for 45 to 60 minutes or until skewer comes out clean.
Remove from oven, allow to stand for 5 minutes before turning out.