A rich and creamy mocha chocolate drink mix with a hint of spice. Perfect to serve with rusks or biscotti.
- 250ml granulated Coffee
- 125g pkt coffee creamer
- 125ml Squillos chocolate flavour drink powder
- 125ml Brown Sugar
- 5ml ground cinnamon
- 2ml ground nutmeg
- Combine the ingredients in a bowl until evenly distributed.
- Dispense into an airtight storage jar with a suitable 25 ml measuring spoon included.
- Use one measure of the mixture to a small coffee mug of hot water (not boiling water). Stir until evenly dissolved.
source – cooking365coza
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