Hot rice salad

Hot rice salad food recipes

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400g rice
30ml sunflower oil
875ml boiling water
250g mushrooms
2 chickenstock cubes
250g becon
3 onions
1 large tomato
1 clove garlic
5ml salt
1 medium green pepper
pinch of black pepper


Cook the rice in boiling water to which the chicken stock cubes have been added, until it is soft but not mushy.
Peel the onions and garlic and chop.
Cut the green pepper into strips.
Braise the onions, garlic and green pepper till just done.
Season with salt and black pepper.
Mix the vegetables mixture and the hot rice lightly together with a large fork.
Serve the rice salad hot.

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