Lemon Cream Tart

Lemon Cream Tart 1

Ingredients for crust
1\2 packet marie biscuits
75g butter\margarine
crush biscuits.
melts butter\margarine and mix with biscuits.
researve some of the crumbs to sprinkle on top of the tart if you like.
press crumbs against the sides and base of a 1 litre pie dish.
Ingredients for filling
250ml cream
1 tin condensed milk
125ml lemon juice
Method
beat the cream until soft peaks form.
fold in the condensed milk and then the lemon juice.
spoon the mixture into the pie crust.
chill the tart for at least 2 hours
makes a medium tart.

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