Liver pate

Liver pate 1

Ingredients
500g
2 big Onions
1 chicken stock cube
salt and pepper to taste
3 hard boiled eggs
3 teaspoons oil
Method
Cook onion until soft. Add liver, stock cube and seasoning. Mince onion, liver and eggs together.
Add 1 cap full of Sherry (optional).
Put into a container and refrigerate.

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