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Malva pudding

Posted in Recipes, and Tarts and puddings

Malva pudding 2

Ingredients for the pudding

1 cup flour
1 egg
1 teaspoon bi-carb
pinch of salt
1 cup milk
1\2 cup sugar
1 tablespoon apricot jam
1 tablespoon butter
1 tablespoon vinegar
mix sugar, butter, egg and jamnwell.
add flour, milk, vinegar and bi-carb and mix well.
bake with lid for 1 hour at 180 degrees Celcius.
Ingredients for sauce
1 cup fresh cream
1\2 cup butter
1 cup sugar
1\2 cup boiling water
1 teaspoon vanilla essence
boil butter, sugar and water together.
add cream and vanilla essence.
pour over hot baked pudding.
serve with ice cream.


  1. It’s South African right? Sinfully delicious.

    November 21, 2017
    • foodrecipes

      hi there this website is back online.

      June 14, 2019

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