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Malva pudding

Posted in Recipes, and Tarts and puddings

Malva pudding 2

Ingredients for the pudding

1 cup flour
1 egg
1 teaspoon bi-carb
pinch of salt
1 cup milk
1\2 cup sugar
1 tablespoon apricot jam
1 tablespoon butter
1 tablespoon vinegar
Method
mix sugar, butter, egg and jamnwell.
add flour, milk, vinegar and bi-carb and mix well.
bake with lid for 1 hour at 180 degrees Celcius.
Ingredients for sauce
1 cup fresh cream
1\2 cup butter
1 cup sugar
1\2 cup boiling water
1 teaspoon vanilla essence
Method
boil butter, sugar and water together.
add cream and vanilla essence.
pour over hot baked pudding.
serve with ice cream.

5 Comments

  1. It’s South African right? Sinfully delicious.

    November 21, 2017
    |Reply
    • foodrecipes
      foodrecipes

      hi there this website is back online.

      June 14, 2019
      |Reply

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