Marinated vegetables – Recipe
1 butternut, peeled and sliced
2 large sweet potatoes, peeled and sliced
¼ kabocha pumpkin, peeled and cubed
2 green courgette, cubed
2 yellow courgette, cubed
1 large aubergine, cubed
For the marinade
4 lemons, juice only
50ml/2fl oz balsamic vinegar
1 tsp ginger powder
2 tbsp dark soy sauce
50g/ 2oz fresh ginger, chopped
salt and freshly ground black pepper
Mix all the marinade ingredients together in a large bowl.
Peel the butternut and sweet potatoes, then slice in pieces no bigger than ½-¾cm/¼-½in thick.
Dice the remaining vegetables to the same size.
Submerge all the vegetables in the marinade for 2 hours.
Take the vegetables out of the marinade and remove any excess liquid.
Place the griddle pan or frying pan on the hob and drizzle with a little olive oil, ensure the pan is hot.
Place the vegetables in the pan and grill for 2-3 minutes.
Source: BBC FOODS