Microwave carrot and ginger rice – Recipe

A healthy, fresh and zingy meal of Microwave carrot and ginger rice that’s ready in minutes.

Ingredients

• 2 spring onions, thinly sliced
• 1 garlic clove, finely grated
• 3cm/1¼ in piece root ginger, peeled and finely grated
• 2 carrots, peeled and grated
• 250g/9oz cooked brown basmati rice, cooled
• 2 tsp reduced salt soy sauce
• 2 tsp honey
• 2 tsp rice vinegar
• 1 tbsp roughly chopped fresh coriander
• 1 tsp sesame seeds
• 1 lime, halved

Method

1. Place all the ingredients, except half the coriander, the sesame seeds and limes, into a large microwave-proof bowl and mix together really well.
2. Cover with kitchen paper and heat on high in the microwave for 3 minutes until heated through.
3. Divide between serving bowls, top with the sesame seeds and remaining coriander, squeeze over the lime halves and serve.