Microwave carrot and ginger rice – Recipe

Microwave carrot and ginger rice food recipes

A healthy, fresh and zingy meal of Microwave carrot and ginger rice that’s ready in minutes.


  • 2 spring onions, thinly sliced
  • 1 garlic clove, finely grated
  • 3cm/1¼ in piece root ginger, peeled and finely grated
  • 2 carrots, peeled and grated
  • 250g/9oz cooked brown basmati rice, cooled
  • 2 tsp reduced salt soy sauce
  • 2 tsp honey
  • 2 tsp rice vinegar
  • 1 tbsp roughly chopped fresh coriander
  • 1 tsp sesame seeds
  • 1 lime, halved


  1. Place all the ingredients, except half the coriander, the sesame seeds and limes, into a large microwave-proof bowl and mix together really well.
  2. Cover with kitchen paper and heat on high in the microwave for 3 minutes until heated through.
  3. Divide between serving bowls, top with the sesame seeds and remaining coriander, squeeze over the lime halves and serve.