Milk Tart

Milk Tart 1

Ingredients for the pastry
2 tablespoons – butter.
2 teaspoons – baking powder.
2 large eggs.
1\2 cup – sugar.
2 cups – flour.
Cream butter, sugar, flour and baking powder.
Beat eggs and add a little milk mix altogether and press into pan.
Igredients for filling
1 pint – milk.
1 teaspoon – vanilla essence.
1 cup – sugar.
3 eggs.
1 tablespoon – butter.
1 heaped tablespoon mazina.
2 heated tablespoons – plan flour.
Boil milk and butter. Mix flour, mazina, sugar and yokes of eggs with a little milk and vanilla essence.
Beat egg whites until they become stiff.
Put mixture into boiling milk as well as the egg whites and mix altogether and pour into base.

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