Chocolate pudding

Ingredients 1 cup flour 2 tablespoons cocoa pinch of salt 1\2 cup milk 2 teaspoons baking powder 2 tablespoons melted margarine 3\4 cup sugar 1 cup nuts (optional) Method sift dry ingredients, add milk, margarine and nuts. spread in a dish and sprinkle with a mixture of 1 cup sugar 4 tablespoons of cocoa pour […]

Date loaf

Ingredients 250g dates (chopped) 60ml butter 250ml boiling water 90ml sugar 10ml bi-carb Method boil above together and allow to cool. mix together; 500ml flour 15ml vinegar 1 beaten egg 60ml chopped nuts combine the two mixtures together and pour into prepared pan. bake at 180 degrees Celcius for 60 minutes.

Spounge cake

Ingredients 4 ounces – Margarine. (soft margarine) 4 ounces – sugar. 6 ounces – flour. 2 level teaspoons – baking powder. half a cup – milk. 2 eggs. 1 teaspoon – vanilla essence. Method Put stork margarine in a bowl and beat it with sugar. Add dry ingredients, milk and vanilla essence. Pour mixture into […]

Prego rolls

Ingredients Tender steak Butter Crushed garlic Portugese rolls Salt and pepper to taste Method For frying, use any type of tender steak. Place a generous amount of butter in a pan and add some crushed garlic. Allow the garlic butter mixture to turn light brown and immediately add your steak. Make sure you flip the […]

Liver pate

Ingredients 500g 2 big Onions 1 chicken stock cube salt and pepper to taste 3 hard boiled eggs 3 teaspoons oil Method Cook onion until soft. Add liver, stock cube and seasoning. Mince onion, liver and eggs together. Add 1 cap full of Sherry (optional). Put into a container and refrigerate.